Chambar is a premier Belgian restaurant located in Vancouver, renowned for its exceptional cuisine, chic dining atmosphere, and commitment to environmental and social responsibility. Under the direction of Chef Nico Schuermans, a three-star Michelin-trained chef, Chambar has earned widespread acclaim for its creative menu featuring sustainable seafood and other delicious offerings. The company prides itself on its environmentally-friendly practices, which include recycling programs and the use of all natural cleaners, and was honored as Vancouver’s second Carbon Neutral Restaurant in 2011. In addition to its dedication to sustainability, Chambar is also committed to supporting local suppliers and sources only the freshest, seasonal ingredients and Oceanwise-certified sustainable seafood. With its commitment to quality, sustainability, and the community, Chambar is a leader in the restaurant industry and a top choice for diners in Vancouver.