Founded in North Vancouver in 1988, Cactus Club Cafe has grown into a nationally recognized casual fine dining restaurant known for its great food, friendly service, and relaxed, unpretentious atmosphere. Under the leadership of founder Richard Jaffray, the restaurant has expanded to 25 locations and employed over 2,000 people. Despite its growth and success, Cactus Club Cafe has remained true to its original philosophy of continuously improving and incorporating the highest quality into every aspect of the guest experience. This dedication to excellence has earned the restaurant numerous accolades, including recognition as the Best Downtown Restaurant in Vancouver by Vancouver Magazine’s Restaurant Awards in both 2014 and 2015. Today, Cactus Club Cafe is experiencing the fastest growth in its history and is led by Canada’s first Iron Chef America champion, Rob Feenie, who oversees the restaurant’s culinary vision and ensures that guests continue to receive the same exceptional dining experience they’ve come to expect.