Company Bio:

Our client is a well-established restaurant group in Vancouver, known for delivering exceptional dining experiences across multiple locations. With a focus on culinary excellence and innovation, they are seeking a dynamic Regional Chef to oversee and elevate their food programs. This role will report to the Director of Operations and play a key role in maintaining consistency, quality, and creativity across all locations.

Compensation:

  • Base salary of $120,000
  • 3 weeks of vacation

Responsibilities:

  • Oversee culinary operations across multiple restaurant locations, ensuring consistency in food quality, presentation, and execution.
  • Develop and refine menus in collaboration with restaurant chefs, aligning with seasonal ingredients, industry trends, and brand identity.
  • Implement and maintain kitchen best practices, including food safety, sanitation, and cost control measures.
  • Train and mentor kitchen leadership teams, fostering a culture of excellence, teamwork, and professional growth.
  • Work closely with the Director of Operations to align culinary strategies with overall business goals.
  • Conduct regular site visits to ensure operational standards, address challenges, and provide hands-on support.
  • Manage food and labor costs, optimizing efficiency while maintaining quality and guest satisfaction.
  • Source high-quality ingredients and establish strong vendor relationships to ensure consistency and cost-effectiveness.
  • Support new restaurant openings, including hiring, training, and kitchen setup.
  • Stay up to date with culinary trends and innovations, introducing new techniques and dishes to keep menus fresh and competitive.

Qualifications:

  • Proven experience as a Regional Chef, Executive Chef, or in a senior culinary leadership role within a multi-location restaurant group.
  • Strong leadership and mentorship skills, with experience managing multiple kitchen teams.
  • Deep knowledge of food cost management, kitchen operations, and menu development.
  • Passion for culinary innovation and maintaining high standards of quality.
  • Ability to work in a fast-paced environment and adapt to changing operational needs.
  • Excellent communication and interpersonal skills, capable of working closely with executive leadership and kitchen teams.
  • Red Seal certification or equivalent culinary credentials preferred.

If you think you would be a good match, we would love to meet you. Please fill out our application form.