Company Bio:

A prominent Vancouver entrepreneur is seeking a skilled and passionate Private Chef to join their household. This individual leads a busy lifestyle and is a patron of health and wellness. The role offers a unique opportunity to live and work on a stunning beachfront property, providing daily culinary services focused on health foods. The entrepreneur is well-known in the business community for their innovative ventures and is looking for a Private Chef who can match their commitment to a healthy lifestyle with nutritious and delicious culinary creations.

Responsibilities:

  • Plan, prepare, and cook daily meals with a focus on healthy, nutritious ingredients and menus.
  • Work closely with the employer to understand their dietary preferences, requirements, and health goals.
  • Source high-quality, fresh ingredients, emphasizing organic and locally sourced produce.
  • Stay current with nutritional trends and dietary practices to ensure meals are beneficial to the employer’s health and wellness objectives.
  • Manage all aspects of kitchen operations, including meal planning, preparation, cooking, and cleanup.
  • Accommodate any special dietary needs, allergies, and preferences.
  • Organize and maintain the cleanliness and functionality of the kitchen and dining areas.
  • Experiment with new recipes and cooking techniques to keep meals diverse and interesting.
  • Possess the flexibility to prepare meals for occasional guests or small gatherings as required.
  • Ensure strict confidentiality and privacy regarding the employer’s personal life and professional dealings.

Qualifications:

  • Professional culinary training or extensive experience as a private chef, particularly in creating healthy and nutritious meals.
  • Strong knowledge of various cooking methods, ingredients, dietary needs, and nutrition.
  • Ability to create a diverse range of healthy meals that are both delicious and visually appealing.
  • Excellent organizational and time-management skills.
  • Strong communication skills and the ability to work closely with the employer to meet their dietary needs.
  • A passion for cooking and a commitment to health and wellness.
  • Flexibility in scheduling, with the willingness to work evenings and weekends as needed.
  • Discretion and respect for privacy and confidentiality.

If you think you would be a good match, we would love to meet you. Please fill out our application form.