Company Bio:
Our client operates a high-profile, high-volume restaurant renowned for its exceptional culinary experience and impeccable service. Known for its vibrant atmosphere and innovative menu, the restaurant caters to a discerning clientele. As part of their commitment to excellence, they are seeking an Executive Chef who possesses strong leadership skills and a passion for culinary arts. This individual will work alongside the General Manager and lead a team of established professionals to continue the restaurant’s tradition of culinary excellence.
Responsibilities:
- Lead and manage the kitchen staff, setting high standards for food quality, presentation, and service.
- Work closely with the General Manager to develop and refine menus, ensuring a consistent, high-quality dining experience that aligns with the restaurant’s brand and customer expectations.
- Oversee all aspects of the kitchen operation, including inventory management, ordering supplies, maintaining equipment, and managing budgets.
- Implement and maintain rigorous health and safety standards in the kitchen to ensure compliance with local, state, and federal regulations.
- Foster a culture of creativity and innovation, encouraging the culinary team to develop new recipes and concepts.
- Conduct regular staff meetings and training sessions to enhance skills, share best practices, and ensure cohesive team performance.
- Monitor customer feedback and restaurant reviews, using insights to make adjustments and improvements to the menu and service.
- Collaborate with the General Manager on marketing and promotional events to enhance the restaurant’s profile and attract new customers.
- Manage staff scheduling, hiring, and performance evaluations, ensuring the kitchen operates efficiently and effectively.
- Stay abreast of current culinary trends and industry developments, incorporating new ideas and techniques to keep the restaurant at the forefront of the culinary scene.
Qualifications:
- Proven experience as an Executive Chef in a high-volume, upscale restaurant.
- Strong leadership skills with a track record of managing and motivating a team of culinary professionals.
- Exceptional culinary skills, with a passion for creativity and innovation in menu development.
- Deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent communication and interpersonal skills, capable of working effectively with the General Manager, kitchen staff, and front-of-house team.
- Familiarity with best practices in inventory management, budgeting, and cost control.
- A commitment to maintaining high standards of cleanliness and hygiene in the kitchen.
- Ability to handle the pressure of a fast-paced kitchen environment while maintaining composure and focus.
- Culinary degree or related certification preferred.
If you think you would be a good match, we would love to meet you. Please fill out our application form.