Company Bio:

Our client is a diversified hospitality group based in Vancouver, BC, known for their portfolio of distinguished dining establishments ranging from high-end restaurants to casual eateries. With a focus on exceptional culinary experiences and impeccable service, they have earned a reputation for elevating the dining scene in Vancouver. As they continue to grow and enhance their brand presence, they are seeking an experienced Regional Restaurant Manager to oversee their operations in the region.


  • Oversee the operations of multiple restaurant locations within the Vancouver area, ensuring each establishment meets the group’s high standards for quality and service.
  • Collaborate with individual restaurant managers to set and achieve operational goals, offering guidance and support to ensure the success of each location.
  • Conduct regular site visits to assess restaurant performance, customer satisfaction, and adherence to company policies and procedures.
  • Develop and implement strategies to increase revenue, optimize operational efficiency, and enhance the dining experience across all locations.
  • Manage budgeting and financial planning for the region, including P&L management, cost control, and revenue optimization.
  • Monitor market trends and competitor activity, identifying opportunities for growth and innovation within the regional market.
  • Foster a culture of excellence among staff, focusing on training, development, and retention of top talent.
  • Uphold the group’s commitment to high-quality customer service, addressing and resolving any issues that arise.
  • Collaborate with the marketing team to support promotional activities and events that drive business and enhance brand visibility.
  • Ensure compliance with all health and safety regulations, maintaining the highest standards of cleanliness and operational safety across all venues.


  • Proven experience in a regional management role within the hospitality or restaurant industry.
  • Strong leadership skills with a track record of managing and motivating teams across multiple locations.
  • In-depth knowledge of restaurant operations, including financial management, service standards, and kitchen management.
  • Excellent interpersonal and communication skills, with the ability to build relationships with staff, customers, and stakeholders.
  • Strategic thinker with a data-driven approach to decision-making and problem-solving.
  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Familiarity with the Vancouver dining market and its unique challenges and opportunities.
  • Ability to travel regularly to different restaurant locations within the region.

If you think you would be a good match, we would love to meet you. Please fill out our application form.